This morning, I asked hubby if he’d like leftovers for dinner tonight or something freshly made. I knew it, he was gonna say the latter. I had 5 minutes before I had to drop off Aaron in school and head on to work….
I grabbed a pack of chicken wings from the fridge. Then I chopped some celery, peeled and chopped a couple of carrots, peeled and diced half an onion, opened 2 cans of chicken broth and tossed them all in the crockpot. Then, I added a cup of water to keep it from drying up. And finally I put some salt, pepper and some onion powder to taste.
I turned on the crockpot to LOW and rushed out with Aaron.
After I left hubby was feeling creative and added some shell pasta. Our dinner was ready when I got home. Woohoo!
So here are the ingredients if you want to try to make this Crockpot Chicken Soup yourself at home. It’s super easy!
1 1/2 lbs chicken wings
1/2 stalk of celery (chopped)
2 carrots (peeled and chopped)
1/2 onion (peeled and sliced)
2 cans of chicken broth
1 cup of water
shell pasta (optional)
Combine all the ingredients in the crockpot and leave on LOW for 8 hours.
I said the recipe was easy, not fast…LOL
I gotta love my crockpot!