On tv the other night, I was shocked to see that Chef Robert is no longer the host of the new season of Dinner Impossible. The new host is Chef Michael Symon who won Next Iron Chef. I was a little sad and didn’t know what to say at first. I was thinking that Chef Robert’s contract with Food Network is probably over but according to some blogs I read, there was a scandal about his resume.
The new host Chef Michael Symon did pretty good at the Next Iron Chef competition, so he might do well as the new challenger. So anyway, on the episode that I caught that night, I saw him did bacon on chocolate. It sounded and looked weird, but people liked it. So, I decided to try it out for myself. I figured, if they did it on food network, it can’t be that bad right?
As it turns out, it was pretty good. It was better with a thicker chocolate coating than with less. DH enjoyed it. He called it a heart attack on a strip, lol!